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Produced at Iron Smoke Distillery in Fairport, NY, Iron Smoke Straight Bourbon Whiskey contains a four-grain mash bill distilled in small batches using locally sourced fresh grains from familyowned farms in the Finger Lakes region. This New York State bourbon contains smooth notes of butterscotch, vanilla, and caramel with a whisper of applewood smoke on the finish. In 2018, Iron Smoke was rated a 95.5 in Jim Murray’s Whiskey Bible and in 2019, was listed in Forbes Magazine as one of the “10 Best Bourbons Beyond Kentucky.”
Made with Iron Smoke Distillery’s very own handcrafted corn whiskey in Fairport, NY, Rattlesnake Rosie’s Apple Pie Whiskey is all-natural and made with fresh Upstate, NY, locally sourced apple cider, cinnamon, pure Madagascar vanilla, and brown sugar. In 2018, Rattlesnake Rosie’s Apple Pie took home double gold in the North American Bourbon and Whiskey Competition.
Made using Iron Smoke Distillery’s proprietary four-grain bourbon mash bill recipe, Rattlesnake Rosie’s Maple Bacon Whiskey is artisan handcrafted with New York State Pure Grade A Maple Syrup and has notes of good ol’ American natural smoked bacon flavor. Rattlesnake Rosie’s Maple Bacon is all-natural with no coloring, no animal products or additives and is aged in virgin American white oak barrels. In 2020, Maple Bacon took home the bacon for “Best Flavored Whiskey” in the Finger Lakes International Wine Competition.
Uncut / Barrel Strength and unfiltered at 120 proof. Produced at Iron Smoke Distillery in Fairport, NY, Iron Smoke CASKet Strength Straight Bourbon Whiskey is handpicked from thousands of triple char virgin white oak bourbon barrels. As with all Iron Smoke products, CASKet Strength contains no liquid filler from any other distillery and is sold directly from barrel to bottle. CASKET Strength contains notes of butterscotch, vanilla, and caramel.